Food costing for independent restaurants
Every plate costed. Every price hike caught.
Snap your invoices. EROS costs every recipe, catches vendor price hikes the day they land, and tells you what to fix.
Free setup · No contracts · 30 min on your numbers30 minutes, on your actual restaurant numbers.
| QTY | ITEM | DESCRIPTION | PRICE | AMOUNT |
|---|---|---|---|---|
| 40 | 22017 | ATL SALMON FIL / LB | 11.40 | 456.00 |
| 20 | 22104 | COD LOIN SKLS / LB | 8.95 | 179.00 |
| 1 | 40310 | ROMAINE HEARTS 24CT | 38.50 | 38.50 |
| 1 | 41022 | LEMONS 115CT | 31.00 | 31.00 |
| 1 | 51877 | PARMIGIANO WEDGE 5LB | 42.00 | 42.00 |
Price hikes caught the day they land. Free setup + onboarding. Support from our own team. No contracts. Built by a 30-year operator.
Every owner’s said one of these.
Book my demoA vendor raises a price. You know that day.
Every invoice is checked against what you've been paying. Anything up 5% or more gets flagged, with what it costs you.
- YOUR FISH VENDOR▲ 18%Atlantic salmon$3,617 /yrMON 6:41 AM
- YOUR BROADLINER▲ 9%Fryer oil$1,310 /yrTUE 7:02 AM
- YOUR PRODUCE VENDOR▲ 12%Romaine$690 /yrTHU 6:55 AM
Catching the hike is half of it.The other half is what it does to your plates.
Snap. See. Fix.
Your part takes a few seconds. EROS does the rest.
- 6:40 AM · SNAP
Photo the invoice.
Any vendor. Photo or PDF. That’s your whole job.
Your part: 10 seconds - 6:41 AM · SEE
Every plate, costed.
Food cost % and an A+ to F grade on every dish, kept current with every invoice.
EROS does this - 6:42 AM · FIX
Biggest leak first.
Ranked by dollars. The emails are already written.
Your part: one tap - See it on my invoice6:43 AM · DONEYou're back on prep.
Recipe on a napkin?We'll cost it.
Handwritten, grease-stained, or still in your head. Snap it and EROS prices every line. Anything unclear comes back to you, never guessed.
- Snap the recipe card
- Or snap the plate
Who built this
A restaurant owner.A restaurant coach.And a real tech team.
"The ones that closed almost always had a great menu and no idea where the money went. So I built the system I wished I'd had."
Coach Michael · Founder, EROS
We set it up with you, free. After that, support from our own team. Never outsourced.
One plan.Everything included.Setup's on us.Cancel anytime.
Per location, month to month. Onboarding and support never cost extra.
Book my demoOne missed salmon hike costs about $3,617 a year. Catch it the day it lands.
- Invoice scanning
- Recipe costing
- Batches + sub-recipes
- Price hike alerts
- Push-back emails
- Recipe report cards
- Food cost targets
- Projects
- Team access
- Support
BEFORE YOU BOOK
Straight
answers.
What owners ask us before they book. No sales talk.
Got one we missed?
Bring it to your demo. You'll get a straight answer from the team that built EROS.
Book my demoSupport from our own team
The day it lands.
As soon as the invoice is in EROS. Anything up 5% or more gets flagged with every dish it hits and what it costs you over a year.
That’s the point.
Tell EROS what goes on the plate, or show it a photo. It handles the units, the yields and the math.
No. Snap them.
Take a photo or upload the PDF. EROS reads every line, matches it to your ingredients and sorts out cases, packs and pounds.
We do. Free.
Setup and onboarding are on us. We don’t stop until you’re set up and comfortable.
A real person.
Support from the EROS team. Never outsourced.
Yes. Bring your team in.
Add them as managers and they work recipes, invoices and orders with you. Billing stays with the owner.
No.
Per location, month to month. Cancel anytime.
30 minutes. Walk out with this.
Not a canned tour. We go through your real numbers with you, fill this in together on the call, and leave you with your first fixes.
- Menu food cost
- filled in on your demo%
- vs. your target
- filled in on your demo pts
- Price hikes on your invoices
- filled in on your demo
- Biggest leak
- filled in on your demo
- What it costs you a year
- $filled in on your demo
- Nothing to prep
- Our own team, never outsourced
- Reschedule anytime